Learn how to make Lasaniya Batata recipe at home with our Chef Ruchi
Here’s one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.
Ingredients: 200 gms Baby Potatoes (boiled, peeled & cut into half) Oil (for frying) Water (for boiling) 150 gms Shallots (peeled) 2 Tomatoes 4 Kashmiri Dried Red Chillies (deseeded) 2 tbsp Oil 1 Bay Leaf 1 inch Cinnamon Stick 2 Cloves ¼ tsp Asafoetida 100 gms Green Garlic Cloves (pounded) 6-8 Curry Leaves 4 Green Chillies (chopped) 1 tsp Garam Masala Powder ½ tsp Raw Mango Powder A pinch of Turmeric Powder 1 tsp Kashmiri Red Chilli Powder A pinch of Sugar Water (as required) ¼ cup Green Garlic Leaves (chopped) Salt (as per taste) Coriander Leaves (chopped)
