How To Make Mashed Potatoes | मॅश्ड पोटॅटोज | Creamy Mashed Potatoes | Recipe In Hindi | Abhilasha
- 7 years ago
Learn How To Make How To Make Mashed Potatoes Recipe, a Quick & Easy Creamy Mashed Potatoes Recipe In Hindi from Chef Abhilasha Chandak only on Swaad Anusaar with Abhilasha. This simple side dish recipe of मॅश्ड पोटॅटोज is popular all over the world.
Ingredients:-
½ kg potatoes, peeled and cut into roundels of equal size
1 bay leaf
Kosher salt (kala namak/senda namak)
Freshly ground white pepper
1 Nutmeg
½ cup heavy cream
2 tbsp. unsalted butter
1 tbsp. chopped chives/fresh herb
Method:-
1. Put the potatoes into a large pot, add the bay leaf, 1 tablespoon salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender or about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan.
2. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with nutmeg, salt and pepper. Beat together with a spoon and add the chopped fresh herbs.
3. Goes well with meat dishes and as a side dish.
Ingredients:-
½ kg potatoes, peeled and cut into roundels of equal size
1 bay leaf
Kosher salt (kala namak/senda namak)
Freshly ground white pepper
1 Nutmeg
½ cup heavy cream
2 tbsp. unsalted butter
1 tbsp. chopped chives/fresh herb
Method:-
1. Put the potatoes into a large pot, add the bay leaf, 1 tablespoon salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender or about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan.
2. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with nutmeg, salt and pepper. Beat together with a spoon and add the chopped fresh herbs.
3. Goes well with meat dishes and as a side dish.