Learn how to make quick and easy Sindhi recipe आलू टुक - Aloo Tuk with our chef Seema Gadh.
जानिए सिंधी टुक बनाने का सबसे आसान तरीका, हमारे शेफ सीमा गध के साथ।

Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as a snack or serve it as a side with Rice and Sindhi Kadhi; of which you can find the link below, you are going to fall in love with it.

Try this delicious snack with its combination and let us know in the comment section below.

Ingredients:
(Serves 4)
- 5 Potatoes
- Salt
- Red Chilli Powder
- Coriander Powder
- Cumin Seeds Powder
- Raw Mango Powder

Method:
1. Heat oil in a pan and cut each peeled potatoes in 4 pieces
2. Add salt over the potatoes and mix it well with salt
3. Now, fry these potatoes on a low flame
4. Once the potatoes are fried take them out on a plate
5. let the potatoes cool down, and then, press them with your hands and re-fry them
6. Re-fry them over a high flame
7. Remove the Aloo Tuk on a plate and start adding red chilli powder, coriander powder, cumin seeds powder, raw mango powder and salt(as per taste)