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Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris.

Ingredients:
- 1 big potato, boiled and grated
- 2 green chillies, deseeded and chopped
- 1/4 tsp coriander and cumin seed powder
- 1/4 tsp red chilli powder
- 1/4 tsp asafoetida
- 1 tbsp oil
- 1 cup wheat flour
- 1 tbsp coriander leaves
- oil for frying

Method:

- Add wheat flour to mashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chili powder, carom seeds, coriander leaves, salt, and oil.
- Mix them well and add water so as to form a dough.
- Keep the dough aside for 10 minutes.
- Make small round balls of this dough and roll them in the form of a puri.
- Apply oil on the rolling pin and rolling board and carefully roll them into the puri.
- Fry them and serve it hot along with pickle.