Learn how to make Mashed Potato at home with Chef Varun Inamdar on Get Curried.

Ingredients
2 cup Potato (Boiled & Peeled)
1/2 cup Butter (salted)
3/4 cup Milk
Fresh Parsley
Salt

Method
Take 2 cups of boiled & peeled Potatoes. Make sure the potatoes you're using are old and starchy. First, start by mashing potatoes. Start mashing process in small batches or one at a time. Once you start mashing, you'll notice grits in potatoes. To remove all the grits and lumps pass all mashed potatoes through a sieve. Do this in smaller quantities too. After passing all the potatoes through a sieve, let's start chopping Parsley. Ensure that you chop it nice and fine. After chopping Parsley, it's time to cook mash potatoes.
For that, heat 1/2 cup Butter in a pan. Once Butter starts to heat up, add in 3/4 cup Milk and start mixing the potatoes. Cook the potatoes till it comes together. Wait for it to form a huge lump and that's a sign that it's cooked perfectly. Once everything comes together, it's time to add in finely chopped Parsely. Mix it thoroughly and your Mashed Potatoes is ready to serve.
Top it off with extra Butter and more Parsley and enjoy it nice and warm.