Learn how to make Batata Vada / Potato Dumplings from our chef Archana. Batata Vada is a popular street food recipe all over Maharashtra. This is the most simple and quick recipe for Batata Vada.
Ingredients:
5 Potatoes, boiled & mashed Gram Flour (as required) 1 tbsp Oil 1 tsp Mustard Seeds 15-20 Curry Leaves 3-4 Green chillies, chopped 1 tbsp Ginger Garlic crush 1/4th tsp Turmeric Powder Coriander Leaves Salt to taste Water
Method:
- In a large bowl, mash the boiled potatoes. - To make the filling, heat a tadka vessel. Add oil, mustard seeds, green chillies, ginger garlic crush, curry leaves, turmeric powder & salt. Mix everything. - Add this tadka to the mashed potatoes along with coriander leaves. Mix everything well. - Make medium size round balls of the mixture and keep it aside. - To make the covering, in a bowl add gram flour, turmeric powder, coriander leaves and salt. - Add some water and make a pouring consistency batter. - Dip the potato balls well into the batter and add them to the hot oil. - Fry them on a medium flame. Let them turn golden brown. Flip them well. - Remove the ready vadas on a kitchen towel so that all the excess oil is absorbed. - Enjoy the Batata Vadas with tomato sauce or green chutney.
Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Tushar Tawde Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
