Learn how to make Spicy Dal Gujiya at home with our Chef Bhumika
Moong Dal Gujiya is a popular Indian sweet snack, especially prepared during festivals like Holi and Diwali. It's a type of dumpling filled with a mixture of moong dal (split green gram), coconut, sugar, and nuts.
Ingredients: 1 cup All-Purpose Flour Salt (as per taste) 1½ tbsp Ghee Water (as required) 1 cup Split Green Gram (soaked) 1½ tsp Ghee 1 tsp Fennel Seeds 1 tsp Cumin Seeds 1 Green Chilli (chopped) Coriander Leaves (chopped) Water (as required) ½ tsp Raw Mango Powder 1 tsp Coriander Seed Powder ½ tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Dried Fenugreek Leaves Salt (as per taste) Water (as required) Oil (for frying)