Learn how to make Besan Ke Ladoo from our chef Archana only on Ruchkar Mejwani. Besan Ladoo is an all time favorite sweet dish made during Diwali. It is not only easy but also quick dessert recipe with simple ingredients that are easily available at home.

Ingredients:

4 Cups Gram Flour (Besan)
1 Cup Ghee
2 & 1/2 Cup Powdered Sugar
1/2 Cup Milk
1/2 tsp Cardamom Powder
Raisins for garnishing

Method:

- In a flat bottom pan, heat some ghee.
- Once the ghee is hot add besan and mix well. Keep stirring till it changes color.
- Then add milk and switch off the flame. Mix everything well.
- Keep the mixture aside to cool down.
- Once the mixture cools down add powdered sugar and cardamom powder. Mix everything well.
- Make medium size ladoo and garnish each ladoo with a raisin.
- Besan Ladoo is ready to serve.