How To Make Moong Dal Pakodi Chaat | Moong Dal Pakoda Recipe | Chatpata Moong Chaat | Sprouts Chaat Recipe | Moong Dal Bhajiya | Pakoda Chaat | Moong Fritter Chaat | Moong Dal Snacks Recipe | Green Gram Chaat | Moong Recipes | Hi-Tea Snacks | Instant Sweet Chutney For Snacks | Chaat Chutney Recipe | Less Ingredient Snack Recipes | Street Style Chaat Recipe | Green Gram Recipe | Fusion Recipes | Rajshri Food
Learn how to make Moong Dal Pakodi Chaat at home with our Chef Ruchi
Moong Dal Pakodi Chaat Ingredients Introduction
How To Make Moong Dal Mixture 4 Green Chillies (chopped) 2 Garlic Cloves 1 piece Ginger (chopped) 1 cup Green Moong Dal (soaked) 1 & 1/2 tbsp Rice Flour 2 -3 tbsp Fennel Seeds 1 tsp Cumin Seed Powder Coriander Leaves (chopped) Salt to taste 1 Lemon Juice 1 tbsp Oil
How To Make Moong Pakoda Oil (for frying)
How To Make Instant Sweet Chutney 1/2 cup Jaggery (chopped) 3 tsp Raw Mango Powder 1 tsp Kashmiri Red Chilli Powder 1 tsp Coriander & Cumin Seed Powder 1 tsp Black Salt 1/2 tsp Cumin Seed Powder 1/2 tsp White Salt 1 cup Water
How To Make Moong Dal Pakodi Chaat Onion (shredded) Tomatoes (chopped) Coriander Leaves Black Salt Churned Curd Red Chilli Powder Black Salt Cumin Powder Coriander & Mint Chutney Sev
