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Learn how to make Matar Ghughra at home with our Chef Varun Inamdar
Matar Ghughra Ingredients: Introduction
How To Make The Stuffing Mixture For Matar Ghughra 2 tbsp Oil 1 tsp Cumin Seeds 1 tsp Asafoetida 1 tbsp Ginger (crushed) 1 tsp Dried Red Chilli (crushed) 1/8 cup Raisins 1/8 cup Cashewnuts (chopped) 1.5 cups Green Peas (raw & crushed) 1 tsp Garam Masala 2 tbsp Sugar 2 tbsp Ghee 100 gms Coconut (grated) 2 tbsp Lemon Juice Salt
How To Make Outer Covering For Ghughra 2 cups Refined Flour 1 tsp Salt 1 tbsp Ghee 1/3 cup Oil 3/4 cup Water
