You can find this Green Peas Sabji recipe in most Indian households' kitchens and cookbooks. This quick-and-easy green peas recipe will liven up a basic dish in no time. This dry dish is best served with phulkas or paranthas and must be made using fresh, in-season peas. Additionally, it is a delectable addition to a dal and rice dish.
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Ingredients 2 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 15-20 Curry Leaves 1 tbsp Ginger-Garlic Paste ¼ tsp Asafoetida ½ tsp Turmeric Powder 2 Onions (chopped) 3 Tomatoes (chopped) ½ tsp Coriander-Cumin Seeds Powder ½ tsp Garam Masala Powder 1½ tsp Red Chilli Powder Salt (as per taste) 250 gms Green Peas (boiled) 1 tbsp Dried Fenugreek Leaves (crushed)
