In today's video, we're going to show you how to make a flavorful Kairi Dal Fry - a delicious lentil recipe infused with the tangy flavor of raw mango. This dish is perfect for the summer season when raw mangoes are in abundance.
Ingredients 1 cup Yellow Pigeon Peas (soaked) 1 cup Yellow Split Gram (soaked) 1 Raw Mango (chopped) 3 Green Chillies (slit) ¼ tsp Turmeric Powder 1 tsp Cumin Seeds Salt (as per taste) Water (as required) 2 tbsp Oil 5 Garlic Cloves (crushed) 10-15 Curry Leaves 1 tsp Cumin Seeds 1 tsp Mustard Seeds 3-4 Dry Red Chillies 2 Green Chillies ¼ tsp Fenugreek Seeds ¼ tsp Asafoetida 1 Onion (sliced) ¼ tsp Turmeric Powder ¼ tsp Garam Masala ¼ tsp Coriander & Cumin Powder ¼ Raw Mango (chopped) 1 Tomato (sliced) Jaggery Coriander Leaves (chopped) Salt (as per taste) Water (as required) Coriander Leaves (for garnishing)
