Dal Fry Recipe In Hindi - दाल फ्राई | Restaurant Style Dal Recipe | Swaad Anusaar With Seema

Learn how to make delicious and easy to make Dal Fry with chef Seema only on Swaad Anusaar

Dal is a staple food of Indian cuisine and there are many varieties of Dal available in India. One of which is Dal Fry, it is delicious in taste and also a perfect accompaniment for rice or rotis. So with chef Seema watch and learn how to make restaurant style Dal Fry at home only on Swaad Anusaar

Ingredients
- 1 cup of toor dal ( soaked for 15 minutes )
- 1 or 11/2 cup of water
- 1 tsp of salt
- pinch of turmeric
- oil
- 1 tsp of cumin seeds
- 1 tsp of mustard seeds
- few curry leaves
- 2 tsp of ginger and garlic paste
- 2-3 green chillies
- 1 chopped onions
- 1 chopped tomato
- 1 tsp of red chilli powder
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- water
- coriander leaves
- 2 dry chillies
- 1 tsp of garam masala

Method
- In a pressure cooker add toor dal ( soaked for 15 minutes ), water, salt and turmeric
- Mix it well and let it cook for 2 whistles
- Heat a pan and add some oil then add cumin seeds,mustard seeds,curry leaves,ginger and garlic paste and green chillies
- Turn off the flame of pressure cooker
- Add chopped onion to the tadka and cook it well
- Add chopped tomatoes to the tadka
- In the tadka, add red chilli powder,coriander powder,cumin powder,water and coriander leaves
- Add 2 dry chillies
- Add the cooked dal into the tadka
- Add garam masala, coriander leaves and the dal is ready to be serve.