Learn how to make authentic Kabuli Chana Bhaji, a spicy and flavorful Indian vegetarian dish. This easy-to-follow recipe will guide you through the process of cooking tender chickpeas infused with aromatic spices. Serve it as a main course or as a side dish with roti, rice, or naan. Join us in this culinary adventure and enjoy the irresistible flavors of this Kabuli Chana Bhaji.
Ingredients 250 gms White Chickpeas (soaked & crushed) 7-8 tbsp Gram Flour 1 Onion (chopped) 1 tsp Red Chilli Powder Coriander Leaves (chopped) 2 tbsp Rice Flour Salt (as per taste) 3 Green Chillies (slit) Juice of ½ Lemon 1 tbsp Coriander & Cumin Powder Water (as required) Oil (for deep frying)
