Learn how to make Kathiyawadi Vaghareli Khichdi at home with our Chef Ruchi
Kathiyawadi Vaghareli Khichdi is a delicious and wholesome dish from the Kathiyawad region of Gujarat, India. It's a variation of the traditional khichdi, which is a mix of rice and lentils cooked together. We have made Kathiyawadi Vaghareli Khichdi EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, clove and aniseed which makes the dish aromatic, giving it an authentic flavour.
Ingredients: ¼ cup Split Green Gram ¼ cup Pigeon Peas ¼ cup Split Green Moong ¾ cup Basmati Rice (washed) 1 Potato (peeled & chopped) ½ cup Green Peas 1 Carrot (chopped) ½ tsp Turmeric Powder ½ tsp Salt 1 tsp Ghee 2½ cups Water MAGGI Masala Ae Magic 1½ tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 1 inch Cinnamon 3 Cloves 1 Bay Leaf 2 Dried Red Chillies ½ tsp Asafoetida 8-10 Curry Leaves 1 Onion (chopped) 4 Green Chillies (chopped) 1 tbsp Ginger Garlic Paste 1 Tomato (chopped) Water (as required) MAGGI Masala Ae Magic 2 tbsp Ghee 2 Dried Red Chillies Coriander Leaves (chopped) Chilli Oil (for garnish)
