Urad Dal Khichdi Recipe | One Pot Split Black Gram Khichdi Recipe | Maghi Khichdi | Chef Ruchi
- 18 days ago
Learn how to make Maghi Khichdi Recipe at home with our Chef Ruchi
Maghi is the regional name of the Hindu festival of Makar Sankranti celebrated in Punjab, Haryana Jammu division and Himachal Pradesh.
Urad Dal Khichdi is a nourishing one pot meal made with split black urad dal, basmati rice and spices like cumin seeds & cloves.
Ingredients:
½ cup Split Black Gram (soaked)
½ cup Rice (washed)
1 tbsp Ghee
1 inch Cinnamon Stick
1 Bay Leaf
4-5 Peppercorns
2 Cloves
1 tsp Cumin Seeds
2 Green Chillies
1 tbsp Ginger (crushed)
¼ tsp Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Garam Masala Powder
Salt (as per taste)
2 cups Water
1 tbsp Ghee
1 Dried Red Chilli
8-10 Cashew Nuts (broken)
1 tbsp Sesame Seeds
Maghi is the regional name of the Hindu festival of Makar Sankranti celebrated in Punjab, Haryana Jammu division and Himachal Pradesh.
Urad Dal Khichdi is a nourishing one pot meal made with split black urad dal, basmati rice and spices like cumin seeds & cloves.
Ingredients:
½ cup Split Black Gram (soaked)
½ cup Rice (washed)
1 tbsp Ghee
1 inch Cinnamon Stick
1 Bay Leaf
4-5 Peppercorns
2 Cloves
1 tsp Cumin Seeds
2 Green Chillies
1 tbsp Ginger (crushed)
¼ tsp Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Garam Masala Powder
Salt (as per taste)
2 cups Water
1 tbsp Ghee
1 Dried Red Chilli
8-10 Cashew Nuts (broken)
1 tbsp Sesame Seeds