Holi Special Recipe | Split Bengal Gram Vada | Rajasthani Snacks Recipe | Kalmi Vada Recipe | Teatime Snacks | कलमी वड़ा | How To Make Kalmi Vada | Dal Vada | राजस्थानी कलमी वड़ा | Kalmi Dal Vada | Quick & Easy Snacks Recipe | Crispy Kalmi Vada | Chana Dal Vada | Holi Recipes | Holi Snacks | Finger Food | Rajshri Food | Ruchi Bharani
Learn how to make Kalmi Vada / Split Bengal Gram Vada with our Chef Ruchi Bharani
HOLI is around the corner and during this festival, we celebrate by making various sweets and snacks recipes. Kalmi Vada is a special Rajasthani Fried Snack which is served for teatime with Green Chutney or Chai. This is a perfect dish to serve during Holi for your friends and family!
Ingredients: - 1 cup Gram Dal (soaked) - 1 inch Ginger (chopped) - 3 Green Chillies (chopped) - 3 Garlic Cloves - 1 tbsp Fennel Seeds - 1/4 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Garam Masala - Salt - Coriander Leaves (chopped) - 2 tbsp Coconut (grated) - Chaat Masala
For Coriander Leaves Chutney: - 1 1/2 tbsp Curd - Salt
