Kadhi Dhokla Recipe White Dhoklas & Kadhi Chutney With Fried Mirchi | Chef Ruchi Bharani - video Dailymotion

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Kadhi Dhokla Recipe | White Dhoklas & Kadhi Chutney With Fried Mirchi  |How to make delicious Kadhi Dokla Recipe | Dokla recipe | Gujarati Dokla Recipe | Dhokla banane ki Recipe | dhokla | Kadhi Dokla | How to Make Kadhi Dhokla Recipe at home | Snacks recipe at home | Easy To make Kadhi Dhokla recipe | Easy Snacks Recipes | Evening Snacks recipe | Breakfast Recipe Kadhi Dhokla | How to make snack Kadhi Dhokla | Snacks Recipe | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Ruchi Bharani   Ingredients: 250 gms Dhokla Flour 2 cups Diluted Buttermilk 1 tsp Fenugreek Seeds Salt (as per taste) 1 tsp Ginger & Chilli Paste few drops of Lemon Juice 1 tsp Eno Fruit Salt Oil (for greasing) Black Pepper (crushed) Ghee 3 tbsp Curd 2 tbsp Gram Flour 2 pinches Turmeric Powder ¼ tsp Red Chili Powder 2 cups Water 1 tbsp Oil 1 tbsp Mustard Seeds 2 Green Chilies (chopped) 8-10 Curry Leaves ¼ tsp Asafoetida 1 Onion (chopped) 1 tbsp Garlic (chopped) Salt (as per taste) Coriander Leaves (chopped) Green Chilies (slit) 2 tbsp Oil Chaat Masala

Transcript

00:00 Dhoklas, Kadhi Chutney, Fried Mirchi is a popular street food in Gujarat.

00:05 And today, I'm going to show you this combination with my favourite White Dhoklas.

00:09 So let's see the recipe.

00:10 Let's start with making the batter for the Dhokla.

00:14 So I have 250 gms of Dhokla flour over here.

00:17 And in the pot, I have 2 cups of diluted Buttermilk.

00:20 Take about 1 cup of Sagar, 1 cup of Water and churn it together.

00:24 And now, I'm going to slightly warm this Buttermilk.

00:28 This Dhokla flour is easily available in the market.

00:31 And now let's add in a tsp of Fenugreek Seeds.

00:35 Don't boil the Buttermilk, just slightly warm it.

00:38 Let's turn off the flame.

00:40 Slowly, slowly, add in the Buttermilk.

00:43 Give it a stir.

00:45 Make sure there are no lumps.

00:52 This is the perfect Dhokla batter consistency.

00:57 If you feel that you need some more liquid,

01:00 make sure you add in a little bit of warm water.

01:02 Let this batter ferment for 8 hours.

01:05 After fermenting the batter, this is how it looks.

01:09 The Methi Danas have also nicely soaked in.

01:12 And now let's add in Salt, a tsp of Ginger and Chilli Paste.

01:17 A few drops of Lemon Juice.

01:19 Give this a good mix.

01:21 And once the water is nicely boiling in the steamer,

01:26 add in a tsp of Eno and give it a good mix.

01:29 The water is boiling as well.

01:35 I have a 9 inches Thali over here that I've greased with Oil.

01:39 Into this, let's pour in half the quantity of the batter.

01:44 Garnish with coarsely ground Pepper or Red Chilli Powder.

01:51 And steam this on high flame for 20 minutes.

01:56 20 minutes are up, let's turn off the flame.

01:59 Make sure that you do not open the lid before 20 minutes.

02:03 Let's check on this.

02:05 The Dhokla is ready, let's get this out.

02:08 Spread a little bit of Ghee or Oil on top.

02:14 And let this rest for about 5 minutes before we cut them into pieces.

02:19 Let's make the Kadhi Chutney now.

02:21 For that I have around 3 tbsp of Curd here.

02:25 Into this, I'm going to add in 2 tbsp of Gram Flour.

02:29 2 pinches of Turmeric Powder.

02:31 1/4 tsp Red Chilli Powder.

02:33 And slowly, let's add in 2 cups of Water.

02:36 Whisk all these ingredients properly.

02:39 And we have a pouring consistency mixture ready.

02:44 Time to make the Tadka.

02:45 Heat a tbsp of Oil.

02:47 Add in a tbsp of Mustard Seeds.

02:51 2 Green Chillies roughly chopped.

02:53 Few Curry Leaves.

02:54 1/4 tsp of Asafoetida.

02:57 1 Onion finely chopped.

02:59 This is optional, if you want to add it, you can.

03:02 A tbsp of Garlic, finely chopped.

03:05 Again optional.

03:06 Cook this till the Onions turn soft.

03:10 Let's add in this Gram Flour mixture.

03:17 Give this a good mix and let this simmer for at least a good 7-8 minutes.

03:22 Make sure you boil this Kadhi Chutney properly.

03:25 This is the perfect consistency for this Kadhi.

03:28 And now into this, I'm going to add in some Salt.

03:31 And some Coriander Leaves.

03:33 Give this a good mix.

03:35 And turn off the flame.

03:37 Let's make the third element for this recipe, which are the Fried Chillies.

03:40 So I have some less spicy Green Chillies here.

03:44 And make a slit in the centre.

03:47 Don't cut it into half.

03:48 And those who cannot even eat this much spice,

03:51 you can even deseed the Chilli.

03:53 So in this way, make sure you make a slit in all the Chillies.

03:58 You can either deep fry these Chillies or you can shallow fry them.

04:01 I'm going to use the second option.

04:03 So for that, I'm going to heat up 2 tbsp of Oil in a pan.

04:08 Once the Oil is hot, add in the Chillies and let them cook.

04:12 The Chillies are cooked, let's sprinkle some Chaat Masala.

04:17 To season them.

04:18 And turn off the flame.

04:19 Let's cut the pieces.

04:21 Let's place a few Chillies.

04:37 The Kadhi Chutney can be enjoyed even with Fafras and the Yellow Khaman Dhokla.

04:41 This makes a nice filling snack.

04:44 So do try this recipe during this festive season.

04:46 And let me know how it turned out.

04:48 I'll see you soon, bye-bye.

04:50 (Music)

Kadhi Dhokla Recipe White Dhoklas & Kadhi Chutney With Fried Mirchi | Chef Ruchi Bharani

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