Say goodbye to failed attempts at making dhokla with our foolproof premix recipe. Experience the joy of savoring soft and spongy dhokla that will leave your taste buds craving for more.
Ingredients 150 gms Gram Flour 1 tbsp Fine Semolina 1 tbsp Sugar ½ tsp Citric Acid 1 tsp Eno ¼ tsp Salt Oil 2 tbsp Oil 1 cup Water 2 tbsp Oil 1 tsp Mustard Seeds ¼ tsp Asafoetida Water (as required) 1 tsp Sugar Salt (as per taste) Fresh Coconut (grated) Coriander Leaves (chopped)
