A smooth, sinful ladoo from Maharashtra, Raghavdas Ladoo is prepared with coconut and semolina. This ladoo is created with sugar syrup and has a silky, melt-in-your-mouth quality. We simply loved how soft and delicious this tasted!
Ingredients 1½ cup Sugar ½ cup Water 2 cups Semolina ¼ cup Ghee 3 cups Coconut (grated) Salt (as per taste) 1 cup Saffron Milk 1 tsp Green Cardamom Powder
