Kheer Kadam Recipe | खीर कदम रेसिपी | Bengali Sweets | Bhaubeej Special Recipe | Chef Tushar
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Raskadam Recipe | Bengali Sweets | How To Make Kheer Kadam | Mawa Recipe | Indian Sweets | Easy Sweets Recipe | Khoya Recipe | Bhaubeej Special Recipe | Kheer Kadam Recipe in Marathi | Chef Tushar Recipe | Ruchkar Mejwani | Diwali Sweets
Bengali sweet dish Raskadam is specially prepared for festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with coconut. This is also known as khoya Kadam or Kheer Kadam. Let's dive into the recipe. Do let us know your thoughts in the comments section.
Ingredients
2 Cups Water
1 Cup Sugar
4 Green Cardamoms (crushed)
Salt (as per taste)
10-12 Saffron Strands
300gms Cottage cheese
Food Color
Ghee
250 gms Mawa
2 tbsp Milk Powder
2 tbsp Powdered Sugar
1/2 cup Mawa (grated)
2 tbsp Coconut (grated)
Saffron Strands
Bengali sweet dish Raskadam is specially prepared for festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with coconut. This is also known as khoya Kadam or Kheer Kadam. Let's dive into the recipe. Do let us know your thoughts in the comments section.
Ingredients
2 Cups Water
1 Cup Sugar
4 Green Cardamoms (crushed)
Salt (as per taste)
10-12 Saffron Strands
300gms Cottage cheese
Food Color
Ghee
250 gms Mawa
2 tbsp Milk Powder
2 tbsp Powdered Sugar
1/2 cup Mawa (grated)
2 tbsp Coconut (grated)
Saffron Strands