In this episode of MOTHER's RECIPE learn how to make Achaari Khichdi Recipe at home.
Achaari Khichdi Recipe | Pickled Khichdi | Pickled Rice | How To Make Masala Khichdi | Toor Dal Khichdi Recipe | How To Make Restaurant-Style Dal Khichdi | Sadi Khichdi Recipe | Dal Khichdi Tadka | Healthy Dal Khichdi Recipe | How To Make Achaar | How To Make Simple Dal Khichdi | Pickle Flavoured Rice | Quick Indian Lunch Recipes | Rice Recipes For Dinner | Rajshri Food
Achaari Khichdi Ingredients Introduction
How To Cook Dal & Lentils in Pressure Cooker 1 cup Split Pigeon Peas (washed & soaked) 1 cup Rice (washed & soaked) 1 tsp Turmeric Powder Salt ( as per taste) 5 cups Water
How To Make Achaari Masala 1 tsp Cumin Seeds 1 tsp Fennel Seeds 3 tsp Coriander Seeds 2 tsp Yellow & Mustard Seeds 1.2 tsp Fenugreek Seeds 5-6 Dried Red Chillies
How To Make Achaari Khichdi 3 tbsp Ghee 1/2 tsp Asafoetida Achaari Masala Warm Water ( as required)
How To Make Tadka For Achaari Khichdi 2 tbsp Ghee 1 tsp Cumin Seeds 2 Dried Red Chillies 1 tsp Kashmiri Red Chilli Powder
