Learn how to make Khichu, a gujarati snack recipe by Chef Toral Rindani on Swaad Anusaar.

Khichu also Khichiu is a famous Gujarati snack recipe that is amazingly tasty and healthy as well. This traditional recipe is made with ingredients rice flour, curry leaves and chillies. Do try it at home and serve this delicacy with achar masala as a snack during tea, breakfast or brunches to your loved ones. We assure you they will definitely as for more. Do not forget to send us your feedback in the comments below.


Ingredients:
1/2 ltr Water
Green Chillies, chopped
1/2 tsp Soda
5-6 Curry leaves
Salt to taste
4-5 Drops Oil
1/2 cup Rice flour
1-2 tbsp Oil
Achar Masala (Optional)
Coriander leaves for garnishing

Method of preparation:
In a vessel add water, green chillies, soda, curry leaves, close the lid and let it boil for 2-3 minutes.
Add salt, rice flour and keep stirring it continuously.
Add oil, close the lid and let it steam for 3-4 minutes.
Switch off the flame, take it out on a plate and garnish it with oil, achar masala and coriander leaves.
Our Khichu is ready to eat.