Learn how to make Gattyachi Bhaji with Chef Archana on Ruchkar Mejwani.
Gatte ki Sabzi is a popular North Indian dish, specifically from the state of Rajasthan. Gatte ki Sabzi is often garnished with coriander leaves and served with roti or rice. This dish is known for its unique taste and is enjoyed for its combination of spices, tanginess from yogurt, and the texture of the gram flour dumplings
Ingredients Used :- 1 cup Gram Flour ¼ tsp Turmeric Powder ½ tsp Red Chilli Powder ¼ tsp Garam Masala ¼ tsp Cumin Seeds Salt (as per taste) ¼ tsp Asafoetida ½ tsp Coriander Seeds Powder ½ tsp Cumin Seeds Powder Water (as required) 1 tsp Oil Water (for boiling) Oil (for greasing) 2 tbsp Oil ½ tsp Cumin Seeds 2 Dried Red Chillies 1 tbsp Ginger & Garlic (chopped) 2 Onions (chopped) 1 Tomato (chopped) Salt (as per taste) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder ½ tsp Garam Masala ¼ tsp Asafoetida 1 tsp Coriander Seeds Powder ½ tsp Cumin Seeds Powder Dried Fenugreek Leaves (crushed) ½ cup Water 2 tbsp Curd (beaten) Ghee Coriander Leaves (chopped)
