Learn how to make North Indian Style Karla Batatyachi Bhaji with Chef Archana on Ruchkar Mejwani.
Karla Batatyachi Bhaji is a popular Indian dish made with bitter gourd (Karela) and potatoes. The bitter flavor of karela is balanced with the mildness of potatoes and various spices.
Ingredients Used :- 4 Potatoes (sliced) Salt (as per taste) ¼ tsp Coriander Seeds Powder ¼ tsp Turmeric Powder ½ tsp Red Chilli Powder 1 tbsp Oil 3 Bitter Gourd (sliced) Salt (as per taste) ¼ tsp Coriander Seeds Powder ¼ tsp Turmeric Powder ½ tsp Red Chilli Powder 1 tbsp Oil ½ tsp Cumin Seeds ½ tsp Mustard Seeds 1 Onion (sliced) 1 Tomato (sliced) Salt (as per taste) Coriander Leaves (chopped) ¼ tsp Coriander Seeds Powder ¼ tsp Turmeric Powder ½ tsp Red Chilli Powder
