Watch and learn how to make Achari Bhindi recipe from our chef Smita Deo on Ruchkar Mejwani.

Achari Bhindi is an easy to make spicy vegetarian main course recipe where Bhindi is cooked in delicious tomato gravy and aromatic Indian spices.

Ingredients:

1 tbsp Oil
1/2 Kg Okra (Bhendi), cut in 1 inch pieces

2 tbsp Oil
1 tsp Fennel Seeds
1 tsp Mustard Seeds
1 tsp Kalonji
8-10 Fenugreek Seeds
1/2 tsp Grated Ginger
3 Tomatoes, grated
1/2 Cup Curd
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder
Salt to taste

Method:

- In a pan add little oil. Then add chopped bhindi and saute it for few minutes till the bhindi is cooked.
- In another pan heat some oil.
- Add fennel seeds, mustard seeds, kalonji, fenugreek seeds, grated ginger and grated tomatoes. Mix well.
- Add curd and mix everything well.
- Once the water dries out add turmeric powder, red chilli powder and coriander seeds powder. Saute well till the gravy releases its oil.
- Then add salt and stir fried bhindi. Mix well.
- Cover it for two minutes and let the sabzi cook.
- Achari Bhindi is ready to be relished!