Rasiya Muthiya Recipe | No onion No Garlic Authentic Jain Rasawala Muthiya Recipe | Ruchi Bharani - video Dailymotion

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Enjoy it during the 8 days of Paryushan | Jain Rasiya Muthiya Recipe | How to Make Traditional Gujarati recipe Rasawala Muthiya | Traditional Gujarati Recipe | Rasiya Muthiya Recipe | Muthiya Recipe at Home | Rasawala Muthia Recipe | Gujarati recipes | Muthiya recipe | muthiya rice balls | Gujarati rice balls recipe | How to make Gujarati Rasiya Muthiya | Snacks Recipe | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Ruchi Bharani  Ingredients: 1 cup Cooked Rice ½ tbsp Wheat Flour 1½ tbsp Gram Flour ½ tsp Red Chili Powder ¼ tsp Asafoetida ½ tsp Dry Ginger Powder Salt (as per taste) Oil (for frying) 1½ cups Warm Curd 1½ tbsp Gram Flour ¼ tsp Cumin Seed Powder ¼ tsp Red Chili Powder ¼ tsp Turmeric Powder ¼ tsp Dry Ginger Powder Salt (as per taste) ½ cup Warm Water 1 tbsp Oil 1 tbsp Mustard Seeds 1Dry Red Chili 1 tbsp Dried Fenugreek Leaves

Transcript

00:00 Today I have a Jain recipe for you guys which is so flavourful,

00:03 That you can not only enjoy it during the 8 days of Paryushan,

00:06 But can also become a staple in your household.

00:09 So let's see the recipe for Rasila Muthias.

00:12 Let's start with making the Muthias first.

00:15 For that I have 1 cup of cooked Rice here.

00:18 Into this, I'm going to add in 1/2 a tbsp of Wheat Flour.

00:23 1 and 1/2 tbsp of Gram Flour.

00:28 1/2 a tsp of Red Chilli Powder.

00:30 1/4 tsp of Asafoetida.

00:34 1/2 a tsp of Dry Ginger Powder.

00:36 Salt to taste.

00:37 Mix all these ingredients together.

00:40 Slightly mash the Rice while mixing.

00:43 Shape them into oval Muthias.

00:47 Not too big in size.

00:50 In the same way, shape all the Muthias.

00:58 If it's sticking to your palms, you can apply a little bit of Oil.

01:01 Let's deep fry these.

01:07 Fry these till they are golden brown.

01:15 Let's get these out.

01:26 The Muthias are ready, and now we need to make the gravy for it.

01:29 So I have 1 and 1/2 cups of warmed Curd over here.

01:33 Make sure you just warm the Curd slightly.

01:36 And now into this, I'm going to add in 1 and 1/2 tbsp of Gram Flour.

01:41 1/4 tsp of Cumin Seed Powder.

01:44 1/4 tsp of Red Chilli Powder.

01:46 1/4 tsp of Turmeric Powder.

01:49 1/4 tsp of Dry Ginger Powder.

01:52 Salt to taste.

01:53 1/2 a cup of warm Water.

01:55 Whisk all these ingredients together.

01:58 Heat a tbsp of Oil.

02:05 I'm going to add in 1 tbsp of Mustard Seeds.

02:09 Once the Mustard Seeds start to splutter, add in 1 Dry Red Chilli.

02:14 Add in the churned Curd mixture.

02:18 Give this a good mix and boil it for at least a good 4-5 minutes.

02:24 On low heat.

02:26 Add in a tbsp of Kasuri Methi.

02:29 After 4-5 minutes of boiling, add in the Muthias.

02:39 Give it a mix.

02:43 Cover.

02:49 And let it simmer for 2 minutes.

02:53 Give this a final stir.

02:55 The Rasila Muthias are ready, turn off the flame and it's time to plate.

03:01 Enjoy these Rasila Muthias with some hot Rotis.

03:11 There are many more Paryushan recipes on the channel,

03:14 so check the links in the description box below.

03:17 I'll see you soon, bye-bye.

03:19 For more such recipes, subscribe to our channel.

03:22 (upbeat music)

Rasiya Muthiya Recipe | No onion No Garlic Authentic Jain Rasawala Muthiya Recipe | Ruchi Bharani

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