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Learn how to make all purpose curry base for veg & non veg recipes only at Swadh Anhusar
Serves - 2
Ingredients: Introduction
Grinding of ingredients Ginger - 3 inch Garlic Cloves - 12-15 Green Chillies - 2 Cashews - 1/4 cup Onion - 4 Tomato - 4 Water - 2-3 tbsp
How to make Curry Base Oil - 4-5 tbsp Cumin Seeds - 1 tsp Bay Leaves - 2 Cinnamon Stick - 3 inch Star Anise - 1 Cloves - 10-12 Green Cardamoms - 5-6 Black Cardamom - 2 Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tbsp Water As Required Salt as per taste Cumin Powder - 1 tbsp Garam Masala - 1tbsp Dried Fenugreek Leaves
How to make Chicken Lababdar Ghee - 1 tbsp Chicken - 500 gms Red Chilli Powder - 1 tbsp Turmeric Powder - 1/2 tsp Curd - 2-3 tbsp Water - 1/2 cup Fresh Cream - 1 tbsp Dried Fenugreek Leaves Coriander Leaves