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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
2 tbsp Oil
2 Bay Leaf
2 Black Cardamom
2 Green Cardamom
½ tsp Asafoetida
1 small Green Capsicum (chopped)
2 Green Chilies (chopped)
6-8 Cashew Nuts
½ tsp Turmeric Powder
1 tbsp Red Chili Powder
1 tbsp Garam Masala Powder
1 tsp Sugar
Salt (as per taste)
½ kg Tomatoes (diced)
Water