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Learn how to make Punjabi Curry Base at home with our Chef Ruchi Bharani.
Punjabi Curry Base Ingredients: Introduction
How To Make Punjabi Curry Base Paste - 3 tbsp Oil 4 Cinnamon Sticks 8 Cloves 8 Cardamom Pods 1 tbsp Cumin Seeds 2 Bay Leaves 4 Onions (Sliced) Salt 10 Garlic Cloves (crushed) 2-inch Ginger (chopped) 10 Tomatoes (chopped)
How To Make Cashew and Melon Seed Paste - 3 tbsp Cashew Nuts (soaked) 3 tsp Melon Seeds (soaked)
How to Make Punjabi Curry Base 1 tbsp Oil 1 tsp Turmeric Powder 2 tsp Coriander and Cumin Powder 2 tsp Garam Masala Powder 3 tsp Kashmiri Red Chilli Powder Salt (as per taste)
