Hariyali Aloo Curry Recipe | How to Make Veg Indian Style Hariyali Aloo Curry Recipe | Varun Inamdar - video Dailymotion

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Transcript

00:00 Hello, you lovely people, this is me the Bombay Chef Varun Inamdar

00:02 and welcome to 'Get Curried'.

00:04 Well, today I was thinking, let me show you a quick curry.

00:07 A curry using possibly one of the most popular ingredients in the world.

00:11 Also loved, if I may add, Potatoes.

00:14 I'm going to show you Hariyali Aloo Curry.

00:17 Let's begin.

00:18 Well, the word Hariyali for the uninitiated,

00:28 means ingredients that are green in colour.

00:31 Or foods that are green in colour.

00:33 Well, in this case what I'm doing,

00:34 I'm making a green chutney, a spicy paste,

00:37 using Cilantro, which is Coriander, Mint, Green Chillies.

00:41 So first things first, a green spicy paste.

00:45 Let's begin with Coriander leaves.

00:47 Wash this, pick this, and transfer this straight into the blending jar.

00:56 To this, let's add in some Mint leaves.

00:58 Ensure that you do not use the stem or the stalk, use only the leaves.

01:02 To this, let's add in some Green Chillies.

01:08 Well, again depending on the spice that you wish and please.

01:13 To this, some Cloves of Garlic.

01:18 Actually, a little more.

01:19 Cumin seeds, untoasted.

01:22 Garam Masala Powder.

01:26 And a touch of Turmeric.

01:28 Let's cover this and grind this into a fine paste.

01:32 And add water only if required.

01:34 With this, our paste is done and ready.

01:37 Let's quickly move on to making the curry.

01:41 Let's begin with Oil.

01:43 As the oil begins to heat, I'm going to add in a couple of sticks of Cinnamon.

01:52 And along with this, roughly sliced Red Onions.

01:56 The onions have turned golden brown in colour.

02:07 Time to add in the green paste that we just made.

02:10 We saute this for 30 seconds on high flame.

02:18 And add in the residual water after rinsing the blender jar.

02:24 Stir this well.

02:27 To this, let's add in roughly cut Tomatoes.

02:31 Slightly larger chunks.

02:34 Along with this, baby potatoes which are boiled in Turmeric and Salt water.

02:40 A little more water considering of course this is a curry.

02:43 And potato is going to leach out its own starch.

02:46 And a touch of Salt, only if required.

02:49 Remember the fact that Salt was also added while cooking or rather boiling the potatoes.

03:06 One final gentle stir.

03:08 And with this, off goes the flame.

03:11 And with this, ladies and gentlemen, Hariyali Aloo Curry is done and ready.

03:16 Now whether you eat this with Jeera Rice, with Phulkas,

03:20 With Roti, with Naan, with Luchi or with anything of your choice.

03:24 Let me tell you and let me promise,

03:27 This is possibly the best way to eat this dish.

03:30 And I'm sure you'll love it.

03:32 And if you're not a fan of Jeera Rice, you can also skip this step.

03:36 But if you're a fan of Phulkas, you can also skip this step.

03:40 And if you're a fan of Naan, you can also skip this step.

03:43 But if you're a fan of Phulkas, you can also skip this step.

03:46 And if you're a fan of Naan, you can also skip this step.

Hariyali Aloo Curry Recipe | How to Make Veg Indian Style Hariyali Aloo Curry Recipe | Varun Inamdar

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