Vegetable Coconut Curry Recipe | How to Make Delicious Veg Coconut Curry at Home |Chef Ruchi Bharani - video Dailymotion

RajshriFood

Vegetable Coconut Curry Recipe | Microwave Special Day Recipe Vegetable Coconut Curry | How to Make Coconut Curry Recipe at Home | How to Make Delicious Veg Coconut Curry at Home | Easy to make Vegetable Coconut Curry Recipe at home | Coconut Recipes | Curry Recipes | Gravy Recipes | Indian Style Curry Recipes | Restaurant Style Curry at home | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Ruchi Bharani  Ingredients: 1½ tbsp Oil        1 tbsp Garlic Cloves(chopped)         1 tbsp Ginger(chopped)        ½ Onion (shredded)        ½ Green Capsicum (shredded)        6-8 Curry Leaves        ½ tsp Salt        ½ cup French Beans(chopped)        1 Carrot (julienned)        ¼ cup Corn        A pinch of Turmeric Powder      1 tsp Curry Powder        ½ tsp Red Chilli Powder        1 cup Water        200 ml Coconut Milk        A pinch of Sugar        1 tsp Tamarind Pulp        Coriander Leaves (for garnish)

Transcript

00:00 6th December is Microwave Oven Day.

00:02 And today I have a simple curry recipe for you all,

00:05 which is going to be very useful for students and bachelors.

00:08 So let's see the recipe for Vegetable Coconut Curry in the microwave.

00:12 This recipe is going to be entirely made in the microwave.

00:15 From start to finish.

00:17 So in a microwavable bowl,

00:19 heat up around 1 and a 1/2 tbsp of Oil.

00:22 Heat the Oil for 1 minute.

00:27 Add in 1 tbsp of Garlic, finely chopped.

00:31 1 tbsp of Ginger, finely chopped.

00:34 1/2 an Onion, shredded.

00:36 1/2 a Capsicum, cut lengthwise.

00:38 Few Curry Leaves.

00:40 1/2 a tsp of Salt.

00:43 Give this a mix and microwave for another minute.

00:53 Let's add in 1/2 a cup of chopped French Beans.

00:57 1 carrot julienne.

00:59 1/4 cup Corn.

01:01 Give this a good mix.

01:03 Again for a minute.

01:11 A pinch of Turmeric Powder.

01:14 A tsp of Cumin Seeds.

01:16 1/2 a tsp of Cumin Seeds.

01:18 1/2 a tsp of Cumin Seeds.

01:21 1/2 a tsp of Turmeric Powder.

01:23 A tsp of Curry Powder.

01:25 If you do not have Curry Powder, you can even add Garam Masala or Sambar Masala.

01:29 1/2 a tsp of Red Chilli Powder.

01:33 Give this a good mix.

01:35 Let's add in 1 cup Water.

01:40 Cover it with Cling Film.

01:43 Poke a few holes in the Cling Film to let the steam out.

01:49 And put it into the microwave for another 2 minutes.

01:52 It's nice and hot. Remove it carefully.

02:01 Open the Cling Wrap.

02:04 It's very hot.

02:06 Let's add in 200 ml of Coconut Milk.

02:09 Just a pinch of Sugar.

02:11 1 tsp Tamarind Pulp.

02:14 Give this a good mix.

02:17 Cover it again.

02:19 And microwave for another 2 minutes.

02:23 Very carefully remove the Cling Film.

02:35 Give this a good mix.

02:37 And this Curry is ready.

02:39 You saw how easy this was to make in the microwave.

02:43 It just takes about 8-10 minutes.

02:45 You can even use frozen vegetables or even just Green Peas if you have.

02:50 Do enjoy this Curry with a nice bowl of steaming hot Rice.

02:54 And let me know how it turned out. I'll see you soon. Bye-bye.

02:57 Do enjoy this Curry with a nice bowl of steaming hot Rice.

03:00 And let me know how it turned out. I'll see you soon. Bye-bye.

03:03 (upbeat music)

03:06 [MUSIC]

Vegetable Coconut Curry Recipe | How to Make Delicious Veg Coconut Curry at Home |Chef Ruchi Bharani

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