In this episode of Mother's Recipe, let's learn how to make Palak Kofta Curry
How To Make Palak Kofta Curry | Palak Paneer Kofta Curry | Spinach Paneer Kofta Curry | How To Make Spinach Kofta Curry | How To Make Spinach Curry | Palak Kofta Ki Sabji | Spiced Fried Spinach Balls | Spinach Fritters | How To Make Gravy Base For Kofta | Kofta Curry Base Recipe | Fried Spinach Dumplings Curry | Veg Kofta | Kofta Curry For Dinner Veg | Veg Curry Recipes | Spinach Recipes | Palak Curry | Palak Recipes | Palak Ki Sabji | Rajshri Food
Palak Kofta Curry Ingredients: For Making Palak Kofta 500 gms of spinach or palak leaves (chopped finely) ½ a cup of gram flour or Besan, 1 tsp of cumin seeds or jeera powder, 1 tsp of Kashmiri red chilli powder, 1 tbsp of Salt, 1 tsp of Coriander powder, 1 tsp of Ginger garlic paste, 2 Green Chilies (finely chopped), 100 gms of Crumbled Paneer.
For Gravy Base Oil 4 Tomatoes (roughly chopped) 2 Onions (roughly chopped) 2 Green Chilies, 1 inch Ginger (cut into pieces) 5 Garlic Cloves 10-12 Cashews 1 Bay Leaf 2 Cloves 5-6 Black Peppercorns 1-inch Cinnamon Stick And 3 small Cardamom Pods 1 teaspoon of Salt 1/4th cup of Water
Kofta Gravy 2 tablespoons of Oil 1 tsp of Cumin Seeds ½ a tsp of Turmeric Powder 1 tsp of Coriander Powder 1 tsp of Kashmiri Red Chilli Powder 1 tsp of Dry Mango Powder 1 tsp of Salt 1 tsp of Garam Masala, 1 tsp of powdered Sugar, And 5-6 tablespoons of Water.
