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मखमली 'अंडा मलाई कोफ्ता' की ये रेसिपी बनाएं और मेहमानों को खुश करे सिर्फ at swaadanusaar पर

Make This Rich And Creamy Recipe Of 'Anda Malai Kofta' Only On at swaadanusaar

Serves - 2-3

Ingredients:
For Preparing Kofta
Eggs - 4-5 (boiled & grated)
Paneer - 100 gms (grated)
Ginger & Green Chilli Paste - 1 tsp
Mint Leaves (chopped)
Coriander Leaves (chopped)
Fresh Cream - 1 tbsp
Corn Flour - 3-4 tbsp
Salt (as per taste)
Black Pepper (crushed)
Red Chilli Powder - ¼ tsp
Egg - 1
Corn Flour
Oil

For Frying Kofta
Oil

For Preparing Gravy
Oil - 1 tsp
Bay Leave - 1
Cumin Seeds - 1 tsp
Onion - 1 (sliced)
Ginger - 1 tsp (chopped)
Garlic - 1 tsp (chopped)
Cashew Nuts (chopped)
Tomatoes - 2 (chopped)
Salt (as per taste)
Water - 1-2 cups

For Preparing Malai Kofta
Oil - 1 tsp
Ghee - 2-3 tbsp
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Coriander Powder - 1 tsp
Cumin Powder - ½ tsp
Egg Yolk - 1
Salt (as per taste)
Sugar - 1 tsp
Garam Masala - 1 tsp
Black Cardamom - ¼ tsp (crushed)
Dried Fenugreek Powder - 1 tsp
Fresh Cream - 2-3 tbsp
Coriander Leaves - (chopped)

For Garnishing
Fresh Cream
Egg White (grated)
Dried Fenugreek Powder
Coriander Leaves