Apricot Kofta Curry | How To Make Apricot Kofta Curry | Chicken Apricot Meatballs | Apricot Meatballs | Pan Fried Chicken Kofta | Easy Chicken Recipe | Easy Curry Recipe | Chicken Curry Recipe | Chicken Kofta Curry | Kofta Curry Recipe | Apricot Kofta Curry at Home | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Apricot Kofta Curry with our chef Prateek Dhawan.
Introduction Apricot Kofta Curry is a very exquisite dish of the Kashmiri cuisine. Koftas have a very nice sweet and tangy taste. The term kofta is mostly referred to as Indian meatballs. Generally, meat is mixed with spices and often other ingredients to form a paste. They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. In this recipe, the pan-fried koftas are made with apricots, chicken mince and served in rich, creamy gravy. Mostly, kofta is served in a tomato-cream based gravy. This gravy is smooth and silky in texture and has a slightly sweetened taste. Try this juicy delicious kofta recipe today and let us know your views in the comments.
Preparation of the Marinade 200 gms Chicken Mince 1 tsp Cardamom Powder 1 tsp White Pepper Powder Salt (as required) 1 Egg White 1/2 cup Bread Crumbs 1 tbsp Saffron Water
Preparation of Onion Paste 1 tbsp Oil 1 cup Onion (sliced) 2 tbsp Ginger-Garlic Paste 1 tsp Turmeric Powder 3 tbsp Curd Water (as required)
Preparation of the Gravy 2 tbsp Oil 1 Bay Leaf 1 tbsp Cumin Seeds 2-inch Cinnamon Sticks 3 Green Cardamom Pods 8-10 Cloves 1 cup Tomato Purée 1 tbsp Coriander Seed Powder 1 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tbsp Garam Masala Powder 1/2 cup Cashew Nut Paste Salt (as required)
Steaming & Frying the Koftas Oil (for greasing) 1/2 cup Apricots (sliced) 1 tsp Oil
