Kulfi Chicken Tikka | How To Make Kulfi Chicken Tikka | Chicken Tikka Recipe | Chicken Kebab | Chicken Starter | Chicken Malai Tikka Kebab | Chicken Reshmi Kebab | Creamy Chicken Starter | Boneless Chicken Recipe | Chicken Appetizer | How To Make Chicken Skewers | Chicken Tikka In Oven | Dinner Recipe | Non-Veg Recipes | Tikka Recipe | Kebab Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Kulfi Chicken Tikka with our Chef Prateek Dhawan.
Introduction A Kulfi Chicken Tikka recipe for soft, juicy kebabs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated using ginger-garlic paste, lemon juice, hung curd, cashew nut paste, fresh cream, and aromatic spices and are skewered before cooking on a grill. Further, the tikkas are baked in the oven before smearing them with a cheese spread. This recipe makes for a perfect outdoor barbeque or luncheon. Do try this creamy delectable tikka recipe & let us know how you like it in the comments.
Preparation of 1st Stage of Marinade 500 gms Chicken Cubes (boneless) 2 tbsp Ginger-Garlic Paste Salt (as required) 1 tbsp Lemon Juice
Preparation of 2nd Stage of Marinade 1 tbsp Hung Curd 2 tbsp Cashew Nut Paste 2 tbsp Fresh Cream 1 tsp Green Chillies (crushed) 1 tsp Green Cardamom Powder 1 tsp White Pepper Powder 2 tsp Garam Masala Powder 1 & 1/2 Coriander Leaves (chopped) 1 tsp Dried Fenugreek Leaves (crushed) Salt (as required) 50 gms Processed Cheese (grated)
For the Aroma Coal 1 tsp Butter
Grilling the Skewered Chicken Oil (for grilling) Butter (for basting)
For the Cheese Spread 80 gms Mozzarella Cheese (grated) 100ml Hot Water
