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Learn how to make Bangalore Fried Chicken Kebab with our Chef Prateek Dhawan.

Introduction
Succulent pieces of deep-fried chicken with a crispy and flavour-packed coating are a must-try! The Bangalore Fried Chicken Kebabs are not the usual kebabs prepared on grills; these are rather batter-coated and deep-fried. Crispy on the outside & juicy inside, every bite is a delight. Do try this scrumptious chicken kebab recipe & let us know how you like it in the comments below.

Preparation of Marination
2 tbsp Refined Flour
2 tbsp Corn Flour
1 Egg (whisked)
2 tbsp Ginger-Garlic Paste
2 tsp Lemon Juice
1 tbsp Green Chillies (chopped)
1 tbsp Coriander Powder
2 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 tbsp Cumin Powder
Salt (as required)
Water (as required)
500 gms Chicken

For Mint-Coriander Chutney
1 cup Coriander Leaves (chopped)
1/4 cup Mint Leaves
1 Onion (chopped)
6-8 Garlic Cloves (peeled)
6-8 Green Chillies
2 tsp Lemon Juice
Salt (as required)

For Frying
2 tbsp Rice Flour
Oil