Bhatti Da Murgh | How To Make Bhatti Da Murgh | Chicken Khada Masala | How To Make Chicken Khada Masala | Barbeque Grilled Chicken | Chicken Masala | Chicken Gravy | Chicken Curry | How To Cook A Whole Chicken | Barbeque Chicken | BBQ Chicken Recipe | Rotisserie Chicken Recipe | Grilled Chicken Recipe | Roasted Chicken | Chicken on Charcoal Grill | Whole Chicken Roast | Chicken Starter | Chicken Appetizer | Starter Recipes | Appetizers | Whole Chicken Recipe | Recipes for Barbecue | Quick & Easy Recipes | New Year Special BBQ | New Year Recipes | BBQ With Varun | Chicken Recipe | Get Curried | The Bombay Chef | BBQ Recipes | Varun Inamdar

Learn how to make Lahori Chargha with our Chef Varun Inamdar.

Introduction
The final evening of the year is the best time to finally try out your culinary skills with some perfectly seared chicken recipes! While Bhatti Da Murgh is nothing but Indian grilled chicken cooked with whole spices, the Chicken Khada Masala is a fiery, aromatic chicken gravy made by tempering a blend of quintessential Indian spices. These simple New Year’s dinner recipes are the best way to celebrate the ultimate weekend barbecue!

1st Stage of Marination
1 Whole Chicken (cleaned, washed & gashed)
2 tbsp Vinegar
Salt (as required)

2nd 1st Stage of Marination
1/4 cup Curd
1 tbsp Oil
1 tbsp Mustard Oil
1 tbsp Chilli Flakes
1 tbsp Black Pepper (crushed)
1 tsp Ginger Powder
1 tbsp Red Chilli Powder
1 tsp Lemon Juice
Salt (as required)

For Basting
Oil