Learn how to make Chicken Angara Tikka with our Chef Varun Inamdar.
Introduction Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe that’ll keep you entertained throughout any party. Absolutely tender chicken pieces completely coated in a secret Angara marinade. You can make this Angara Kabab in the oven, on a skillet or even on a grill. Try this best starter this weekend & enjoy the aromatic flavors of spices with chicken!
Chicken Angara Tikka Ingredients -
First Marination 15-20 Garlic Cloves 3-inch Ginger (sliced) 1 tsp Red Chilli Flakes 500 gms Chicken (boneless)
Second Marination 2 tbsp Mustard Oil 1 tsp Chaat Masala Powder 1 tsp Garam Masala Powder 1 tbsp Gram Flour 1/2 tsp Black Pepper Powder 1/2 tsp Turmeric Powder 2 tsp Red Chilli Powder 1 tbsp Hung Curd 1/2 tsp Dried Fenugreek Leaves Salt (as required)
To Grill Chicken Angara Tikka Metal Skewers Onions (for garnish) Coriander, Mint, Curd Chutney
