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Learn how to make Kashmiri Chilli Murgh Tikka with our Chef Prateek Dhawan.

Introduction
Make juicy and delicious Kashmiri Chilli Murgh Tikka at home! Chicken Tikka is a popular delight from the North Indian cuisine, also known as Murgh tikka. In the Kashmiri Chilli Murgh Tikka, chunks of boneless chicken are marinated in a spiced yogurt and further skewered before grilling to perfection. The tikka is marinated multiple times which makes the chicken super succulent & soft with flavours of the Kashmiri Chilli & sun-dried tomatoes. Do try this mouth-watering chicken tikka recipe at your home today & let us know how you like it in the comments.

Preparation of 1st Stage of Marinade
1/2 cup Kashmiri Dry Red Chillies
1/2 cup Sun-dried Tomatoes
Hot Water (for soaking)
500 gms Chicken Cubes (boneless)
1 tbsp Mustard Oil
1 tbsp Ginger-Garlic Paste
Salt (as required)
1 tsp Black Pepper Powder

Preparation of 2nd Stage of Marinade
15-20 Basil Leaves
Water (as required)

Preparing the Flavoured Oil
2 tbsp Oil
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Cumin Seeds Powder

Preparation of 3rd Stage of Marinade
2 tbsp Hung Curd
1 tsp Garam Masala Powder
1 tsp Coriander Seeds Powder
1 tsp Dried Fenugreek Leaves
1 tsp Lemon Juice
1/4 cup Chickpea Flour

For Skewering the Chicken Cubes
1/2 cup Vegetables (cut into cubes)

For Grilling
2 tbsp Oil
Ghee (for basting)
Chaat Masala
Lemon Juice

For Garnish
Basil Leaves