Learn how to make Hariyali Chicken Tikka with our chef Varun Inamdar.
Hariyali Chicken Tikka is a mouth-watering starter recipe which is popular in India and is best enjoyed with some dips.Chicken Pieces marinated in the mixture of coriander leaves, curd along with Indian spices.
Ingredients :
For Preparing Hariyali Marination : - 1 cup Coriander Leaves - 10-12 Garlic Clove - 1 inch Ginger (chopped) - 4 Green Chillies - 1 tsp Cumin seeds - 1 tsp Garam Masala Powder - 1/2 tsp Chaat Masala - 1 tbsp Gram Flour (Roasted) - 2 tbsp Curd - 2 tbsp Oil - 1/2 Lemon Juice - Salt
