Malai Chicken Kebab | How To Make Malai Chicken Kebab | Mughlai Cuisine | Middle Eastern Cuisines | Chicken Tikka Kebab | Creamy Chicken Kebabs | Chicken Malai Tikka | Malai Kebab | Chicken Malai Kebab | Chicken Cutlet | Chicken Tikki | Chicken Malai Cutlets | Juicy Chicken Cutlets | Ramadan Eid Special Recipe | Ramadan Special Recipe | Chicken Starter | Chicken Appetizer | Party Starter Recipe | Chicken Recipes | Chicken Tikka | Chicken Kebab Recipes | Malai Chicken Recipe | Kebab Recipes | Non Veg Recipes | Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.
Introduction Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.
Preparing the Kebab Mixture 250 gms Chicken Mince 1/4 cup Onion (finely chopped) 1 tbsp Ginger-Garlic Paste 1 tbsp Green Chillies (chopped) 1 tbsp Coriander Leaves (chopped) 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Coriander Seeds Powder 1/2 tsp Garam Masala Powder Salt (as required) 1 Whole Egg (beaten) 1/2 cup Bread Crumbs 1 tsp Oil
Frying the Kebabs 2 tbsp Oil 1 tbsp Ghee
For Creaminess Sour Cream 1/2 tsp Garam Masala Powder 1/2 tsp Red Chilli Powder Coriander Leaves (chopped)
