Turkish Style Shish Kebabs | Grilled Chicken Kebabs | Turkish Chicken Kebab By Varun | Get Curried

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Learn how to make Turkish Style Shish Kebabs with our Chef Varun Inamdar.

Introduction
Want to try something a little different today? What's better than the Turkish Style Shish Kebabs? Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs; they grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect degree of doneness. Marinated meat, and spices, offset with a hint of smokiness, these kebabs are one to try. Do try it out this weekend and let us know how it goes.

Preparation of Marinade
500 gms Chicken Thighs (cut into 1-inch cubes)
1/4 cup Milk
2 tbsp Curd
2 tbsp Sweet Paprika
1 tbsp Chilli Flakes
2 tbsp All Spice Powder
Salt (as required)
1/2 tsp Black Pepper (crushed)
2 tbsp Oil

Paste For Marinade
1/4 cup White Onion (chopped)
1/4 cup Garlic Cloves (peeled)
1 tbsp Cumin Seeds

Skewering The Chicken

Grilling The Chicken

For Bread
2 Pita Breads

Grilling the Vegetables
1 tbsp Oil
1 White Onion (sliced)
2 Tomatoes (cut into halves)
5-6 Green Chillies
Salt (as required)
1/2 tsp Black Pepper (crushed)

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