Chicken Pahadi Kebab | How To Make Pahadi Chicken Kebab | Pahadi Murg Kabab Recipe By Chef Tarika

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Learn how to make Chicken Pahadi Kebab with our Chef Tarika Singh.

Pahadi Kebab, also called Hariyali Kebab are simple, rustic and healthy chunks of chicken. This Green Chicken Pahadi Kebab is made by marinating juicy chicken in green paste and then cooking them in tasty Indian spices. Chicken Pahadi Kabab is a best option to make at home as an appetizer or starter!

Ingredients :

For Marination:
- 1 cup Coriander Leaves
- 1/2 cup Mint Leaves
- 1/2 Lemon Juice
- 6 Garlic Cloves (chopped)
- 2 Green Chillies
- 1 tbsp Yogurt
- 1/2 tsp Cumin Seeds Powder
- Raw Mango Powder
- 1/4 tsp Black Pepper Powder
- Black Salt

- 220 gms Chicken (Boneless)
- 1 tbsp Oil
- Melted butter