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Learn how to make Hyderabadi Chicken Fry with our Chef Prateek Dhawan.

Introduction
The Hyderabadi Chicken Fry is the perfect appetizer for impromptu guest gatherings or any special occasion. It is one of the popular dry chicken recipes from Hyderabad that is served as a starter. The recipe is fairly simple but will give you an immensely juicy and flavorful chicken dish. It is a dry starter made with fried onions, yoghurt and other aromatic spices. Hyderabadi Chicken Fry is an easy-to-make, very richly flavoured, mouthwatering chicken starter. Try out this scrumptious chicken recipe today & let us know how you like it in the comments.

Marinating the Chicken
500 gms Chicken
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Ginger-Garlic Paste
8-10 Curry Leaves (chopped)
1 tsp Black Pepper Powder
1 tbsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
1 tsp Garam Masala Powder
2-3 Green Chillies (chopped)
1 tsp Fennel Seeds Powder
Salt (as required)

Searing the Chicken
3 tbsp Mustard Oil
4 Green Cardamom Pods
2-inches Cinnamon Sticks
8-10 Cloves
1/4 cup Water
2-3 tbsp Curd
2-3 tbsp Fried Onions
1 tsp Lemon Juice
2 tbsp Coriander Leaves (chopped)

For Garnish
Onion Rings
Lemon Wedges
Coriander Leaves

Chef's Trivia