Pomfret Caldine Curry | Pomfret Caldine | Goan Pomfret Caldine Curry | Fish Caldine Goan Style | Fish Caldine With Coconut Milk | Goan Fish Caldine Curry | Goan Fish Curry Recipe | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Goan Pomfret Caldine Curry with our chef Varun Inamdar. Fish Caldine (Peixe Caldine) or also known as Yellow Fish Curry (Peixe Amarelo Caril ) is a mild coconut-based non-spicy fish curry that's yellow (amarelo) in color. This goan fish caldine is a traditional type of goan curry which goes well with pomfrets, other fish can also be used.
Fish Caldine Ingredients - 1/4 cup Fresh Coconut (grated) 4 Green Chillies 1 Tbsp Tamarind 1 Tbsp Coriander Seeds 1 tsp Cumin Seeds 4-5 Garlic Cloves 1/2 tsp Black Peppercorns 1/4 tsp Sagar 1/2 tsp Turmeric Powder 2 Tbsp Goan Vinegar 3 cup water 2 Pomfrets (cleaned) 1/2 tsp Turmeric Powder Salt 1 onion (sliced) Salt 1 Tbsp Oil 1 inch Ginger 1 Tomato (chopped) 1/4 cup Coconut Cream
