Fish Bhuna Masala | Masala Fish Curry | Fried Fish Curry | Fish Curry | Rawas Curry | Spicy Fish Curry | Fish Masala Roast | Fish Fry Masala | Fish Gravy | Swaad Anusaar With Seema
Learn how to make Fish Bhuna Masala with our chef Seema Gadh. Fish Bhuna Curry A super delicious Indian fish curry. Fish Bhuna Masala Curry is an authentic curry recipe prepared using Mustard Oil, chillies, masalas and Fish (Rawas). The secret to the flavour of this dish is frying the spices until extremely fragrant.
Fish Bhuna Masala Ingredients - To Marinate Fish 1 Kg Fish Indian Salmon Fillets (Rawas Fish) Salt 1 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 1/2 tsp Green Chilli Paste 1 1/2 tsp Ginger Garlic paste Juice of 1 Lemon Coriander Leaves (chopped) 1 tsp Mustard Oil
To Fry Fish 2-3 Tbsp Mustard Oil Marinated Fish
To Make Fish Masala 2 tbsp Mustard Oil 2 1/2 Onions 1 Carom Seeds 2 Green Chillies (chopped) 4 Tomatoes 1 tsp Salt 1 cup Water Water 1 tsp Coriander Seed Powder 1 tsp Cumin Seeds Powder 1/2 tsp Garam Masala Coriander Leaves 1/2 tsp dried fenugreek leaves 2 Indian fish Fillets (cooked and shredded) Fried Fish Coriander leaves (chopped)
