Lahori Fried Fish | How To Make Lahori Fried Fish | Fish Fry | Fish Fingers | Basa Fish Fry | Crispy Fried Basa Fillets | Easy Fish Fry Recipe | Lahori Fried Fish at Home | Lahori Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Lahori Fried Fish with our chef Prateek Dhawan.
Introduction Lahori Fried Fish is a delectable seafood served at Lahore as street food. It is known to be a spicy and juicy seafood dish. The chickpea & rice flour batter makes it crispy from the outside and juicy inside. Lahori Fried Fish is an easy and flavourful, crunchy fried fish with lots of spices that makes it a great appetizer.
Preparation of the Batter 2 tbsp Chickpea Flour (roasted) 2 tbsp Corn Flour 2 tbsp Rice Flour 1 tsp Red Chilli Flakes 1 tbsp Kashmiri Red Chilli Powder 1 tsp Turmeric Powder 1 tbsp Coriander Powder 1 tsp Carom Seeds 1 tbsp Roasted Cumin Powder 1 tsp Dried Fenugreek Leaves 1 tsp Black Pepper Powder Salt (as per taste) 1 tbsp Ginger-Garlic Paste 3 tbsp Curd 1 tsp Mustard Oil Water (as required)
