For those who enjoy eating seafood, here is a dish that you can easily make at home in no time. This Fish Fingers recipe is a popular appetizer that has a crunchy texture and a soft inside and is best enjoyed with mayonnaise and tomato ketchup.
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Ingredients Ghol Fish (boneless) 2 tbsp Lemon Juice 1 tsp Black Pepper Powder 1 tsp Garlic Paste Salt (as per taste) 2 tbsp Mayonnaise 1 tbsp Onion (chopped) Salt (as per taste) ½ tsp Chilli Flakes 2 tsp Coriander Leaves (chopped) 1 Egg Salt (as per taste) ½ tsp Black Pepper Powder 2 tbsp Mustard Sauce 1 tbsp All-Purpose Flour 2 cups Bread Crumbs 2 tbsp Corn Flour 1 tsp Chilli Flakes Oli (for deep frying)
