Learn how to make Maharashtrian style Bangda (Indian Mackerel) fish fry, a quick & easy recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
3 Bangda Fish (Indian Mackerel) 2 tbsp Oil 2-3 tbsp Coriander leaves & Garlic paste 1 tbsp Mix Masala 1/2 Lemon Juice Salt to taste
Method:
- Marinate the fish with coriander-garlic paste, mix masala, salt and lemon juice. - Heat some oil in a flat bottom pan. - Place the fish on the pan for frying. Cover it with a lid and let the fish cook for 10 minutes on one side. - After 10 minutes flip the fish and again let it cook for 10 minutes on the other side. - Garnish the fish with coriander leaves and serve.
